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| Registros recuperados : 24 | |
| 3. |  | MACHADO, J. R. de A.; SCHUELTER, A. R.; RIFFEL, C. T.; GARRAFA, M.; EMYGDIO, B. M. Estudo de adaptabilidade e estabilidade de híbridos de milho na região Sul do Brasil. In: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2016.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 4. | | SOUZA, I. R. P. de; SCHUELTER, A. R.; GUIMARAES, C. T. Genética da resistência a doenças, com ênfase na virose mosaico-comum do milho. In: OLIVEIRA, E. de; OLIVEIRA, C. M. de. (Ed.). Doenças em milho: molicutes, vírus, vetores, mancha por Phaeosphaeria. Sete Lagoas: Embrapa Milho e Sorgo; Brasilia, DF: Embrapa Informação Tecnológica, 2004. cap. 11, p. 227-251.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 5. | | GUERRA, M. P.; DAL VESCO, L. L.; PESCADOR, R.; SCHUELTER, A. R.; NODARI, R. O. Estabelecimento de um protocolo regenerativo para a micropropagação do abacaxizeiro. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 9, p.1557-63, set. 1999 Título em inglês: Establishment of a regenerative protocol for the pineapple micropropagation.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | SCHUELTER, A. R.; SILVA, M. F. da; SOUZA, I. R. P. de; MARCOLIN, J.; SCHUSTER, I. Tolerância genética de linhagens de milho aos herbicidas tembotrione e nicosulfuron. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 17, n. 2, p. 317-327, 2018.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 9. | | SOUZA, I. R. P.; SCHUELTER, A. R.; GUIMARAES, C. T.; SCHUSTER, I.; OLIVEIRA, E.; REDINBAUGH, M. Mapping QTL contributing to SCMV resistance in tropical maize. Hereditas, Lund, v. 145, n. 4, p. 167-173, 2008.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 10. | | SILVA, M. P. da; AMARAL JÚNIOR, A. T.; RODRIGUES, R. DAHER, R. F.; LEAL, N. R.; SCHUELTER, A. R. Análise dialélica da capacidade combinatória em feijão-de-vagem. Horticultura Brasília, Brasília, DF, v. 22, n. 2, p. 277-280, abr./jun. 2004.| Biblioteca(s): Embrapa Hortaliças. |
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| 11. | | SCHUELTER, A. R.; CASALI, V. W. D.; CRUZ, C. D.; FINGER, F. L.; AMARAL JÚNIOR, A. T. do; SHIMOYA, A. Biometrical analysis of a mutant that increases shelf-life of tomato fruits. Crop Breeding and Applied Biotechnology, Londrina, v. 1, n. 1, p. 44-53, Mar. 2001.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Hortaliças. |
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| 13. | | SCHUELTER, A. R.; CASALI, V. W. D.; CRUZ, C. D.; COELHO, A. D. F.; AMARAL JUNIOR, A. T. do. Diversidade genetica em uma populacao de pimenta silvestre (Capsicum flexuosum Sendt). Revista Ceres, Vicosa, v,45, n.262, p.531-539, 1999.| Biblioteca(s): Embrapa Hortaliças. |
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| 14. | | SCHUELTER, A. R.; CASALI, V. W. D.; FINGER, F. L.; CRUZ, C. D.; AMARAL, D. S. S. L. Mutante firme: um material genetico em potencial para programas de melhoramento em tomateiro. Horticultura Brasileira, Brasilia, v.17, n.3, p.337, nov. 1999. Resumo.| Biblioteca(s): Embrapa Hortaliças. |
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| 16. | | GUIMARAES, C. T.; PARENTONI, S. N.; SCHUELTER, A. R.; MESQUISA, A. G. G.; CARNEIRO, N. P.; PAIVA, E. Uso de marcadores SSR para acelerar a recuperação de genótipos recorrentes em programas de retrocruzamento. In: CONGRESSO NACIONAL DE MILHO E SORGO, 23., 2000, Uberlândia, MG. A inovação tecnológica e a competividade no contexto dos mercados globalizados: resumos expandidos. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Uberlândia: Universidade Federal de Uberlandia, 2000. 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 17. | | GUIMARAES, C. T.; PARENTONI, S. N.; SCHUELTER, A. R.; MESQUITA, A. G. G.; CARNEIRO, N. P.; PAIVA, E. Uso de marcadores SSR para acelerar a recuperação de genótipos recorrentes em programas de retrocruzamento. In: CONGRESSO NACIONAL DE MILHO E SORGO, 23., 2000, Uberlândia. A inovação tecnológica e a competividade no contexto dos mercados globalizados: resumos. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Uberlândia: Universidade Federal de Uberlândia, 2000. p. 154.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 18. | | SCHUELTER, A. R.; CASALI, V. W. D.; BROMMONSCHENKEL, S. H.; FINGER, F. L.; GUIMARAES, C. T.; AMARAL JÚNIOR, A. T. do. Associations among fruit firmness, morphological traits and RAPD markers in the firm tomato mutant. Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 1, p. 11-17, 2003.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Hortaliças; Embrapa Milho e Sorgo. |
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| 19. | | MAROCHIO, J.; GUINTALIA, C. S. da; LANNES, S. D.; SCHWANTES, D. O.; NASCIMENTO, J. P.; HECK, M. C.; SCHUELTER, A. R. Identificação de polimorfismos RAPD associados à perda de firmeza de frutos do mutante de tomate "FIRME". In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 3., 2005, Gramado. Anais... Passo Fundo: Embrapa Trigo: SBMP, 2005. CD-ROM. Resumo.| Biblioteca(s): Embrapa Hortaliças. |
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| 20. | | MACHADO, J. R. de A.; GUIMARAES, P. E. de O.; GUIMARAES, L. J. M.; GARRAFA, M.; RIFFEL, C. T.; SCHUELTER, A. R. Desempenho de híbridos de milho na região Sul do Brasil. In: CONGRESSO NACIONAL DE MILHO E SORGO, 30.; SIMPÓSIO SOBRE LEPDÓPTEROS COMUNS A MILHO, SOJA E ALGODÃO, 1., 2014, Salvador. Eficiência nas cadeias produtivas e o abastecimento global: resumos expandidos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2014. 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 24 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
19/07/2023 |
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Data da última atualização: |
19/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
ARAÚJO, T. B. de; SCHUELTER, A. R.; SOUZA, I. R. P. de; COELHO, S. R. M.; CHRIST, D. |
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Afiliação: |
TASSIANO BOTESINE DE ARAÚJO, Faculdade Educacional de Medianeira; ADILSON RICKEN SCHUELTER, Unioeste; ISABEL REGINA PRAZERES DE SOUZA, CNPMS; SILVIA RENATA MACHADO COELHO, Universidade Estadual do Oeste do Paraná; DIVAIR CHRIST, Universidade Estadual do Oeste do Paraná. |
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Título: |
Growth promotion in maize inoculated with Trichoderma harzianum. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Brasileira de Milho e Sorgo, v. 22, e1269, 2023. |
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DOI: |
https://doi.org/10.18512/rbms2023v22e1269 |
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Idioma: |
Inglês |
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Conteúdo: |
The current research evaluated the effectiveness of Trichoderma harzianum in promoting the vegetative growth of maize in a medium containing nutrient solution from seed inoculation with different bio-input doses. The experiment was conducted in an agricultural greenhouse containing 8 liters of polyethylene recipients containing sand, using a completely randomized design with five treatments and six replications. The maize hybrid MSG1001 seeds were inoculated with different doses of the commercial product based on T. harzianum for every 100 kg of seeds. The treatments were: T1: 0 ml (control), T2: 200 ml, T3: 400 ml, T4: 600 ml, and T5: 800 ml. Sowing was performed in recipients containing fine-washed sand and capillarity irrigation with nutrient solution until the end of the experiment. At 28 DAP, the following variables were assessed: shoot length (SL), root length (RL), total plant length (TPL), shoot dry mass (SDM), root dry mass (RDM), total dry mass (TDM), total chlorophyll V3 (TCV3), total chlorophyll V4 (TCV4) and stem diameter (SD). The gradual increase in the doses of bio-input based on T. harzianum, up to 800 ml 100 kg-1 of seeds, promoted an increase of 27%, 81%, 40%, 34%, 64%, and 42% in the variables SDM, RDM, TDM, SD, SL, and TPL, respectively. RL, TCV3, and TCV4 increased to doses of 619, 321.6, and 435.6 ml 100 kg-1 of seeds, respectively. Furthermore, a positive correlation was obtained between bio-input dose and the potassium content and expressive differences in the nutrient content of the control concerning the other treatments, which were obtained in the multivariate analysis. Finally, it is concluded that T. harzianum influences the vegetative growth in maize. However, depending on the dose of the bio-input, it can result in different plant responses. MenosThe current research evaluated the effectiveness of Trichoderma harzianum in promoting the vegetative growth of maize in a medium containing nutrient solution from seed inoculation with different bio-input doses. The experiment was conducted in an agricultural greenhouse containing 8 liters of polyethylene recipients containing sand, using a completely randomized design with five treatments and six replications. The maize hybrid MSG1001 seeds were inoculated with different doses of the commercial product based on T. harzianum for every 100 kg of seeds. The treatments were: T1: 0 ml (control), T2: 200 ml, T3: 400 ml, T4: 600 ml, and T5: 800 ml. Sowing was performed in recipients containing fine-washed sand and capillarity irrigation with nutrient solution until the end of the experiment. At 28 DAP, the following variables were assessed: shoot length (SL), root length (RL), total plant length (TPL), shoot dry mass (SDM), root dry mass (RDM), total dry mass (TDM), total chlorophyll V3 (TCV3), total chlorophyll V4 (TCV4) and stem diameter (SD). The gradual increase in the doses of bio-input based on T. harzianum, up to 800 ml 100 kg-1 of seeds, promoted an increase of 27%, 81%, 40%, 34%, 64%, and 42% in the variables SDM, RDM, TDM, SD, SL, and TPL, respectively. RL, TCV3, and TCV4 increased to doses of 619, 321.6, and 435.6 ml 100 kg-1 of seeds, respectively. Furthermore, a positive correlation was obtained between bio-input dose and the potassium content and expressive differen... Mostrar Tudo |
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Palavras-Chave: |
Bioinsumo. |
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Thesagro: |
Biomassa; Crescimento; Milho; Nutriente; Semente. |
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Thesaurus NAL: |
Biomass; Nutrients; Seeds. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155035/1/Growth-promotion-in-maize-inoculated-with-Trichoderma-harzianum.pdf
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Marc: |
LEADER 02588naa a2200289 a 4500
001 2155035
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008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.18512/rbms2023v22e1269$2DOI
100 1 $aARAÚJO, T. B. de
245 $aGrowth promotion in maize inoculated with Trichoderma harzianum.$h[electronic resource]
260 $c2023
520 $aThe current research evaluated the effectiveness of Trichoderma harzianum in promoting the vegetative growth of maize in a medium containing nutrient solution from seed inoculation with different bio-input doses. The experiment was conducted in an agricultural greenhouse containing 8 liters of polyethylene recipients containing sand, using a completely randomized design with five treatments and six replications. The maize hybrid MSG1001 seeds were inoculated with different doses of the commercial product based on T. harzianum for every 100 kg of seeds. The treatments were: T1: 0 ml (control), T2: 200 ml, T3: 400 ml, T4: 600 ml, and T5: 800 ml. Sowing was performed in recipients containing fine-washed sand and capillarity irrigation with nutrient solution until the end of the experiment. At 28 DAP, the following variables were assessed: shoot length (SL), root length (RL), total plant length (TPL), shoot dry mass (SDM), root dry mass (RDM), total dry mass (TDM), total chlorophyll V3 (TCV3), total chlorophyll V4 (TCV4) and stem diameter (SD). The gradual increase in the doses of bio-input based on T. harzianum, up to 800 ml 100 kg-1 of seeds, promoted an increase of 27%, 81%, 40%, 34%, 64%, and 42% in the variables SDM, RDM, TDM, SD, SL, and TPL, respectively. RL, TCV3, and TCV4 increased to doses of 619, 321.6, and 435.6 ml 100 kg-1 of seeds, respectively. Furthermore, a positive correlation was obtained between bio-input dose and the potassium content and expressive differences in the nutrient content of the control concerning the other treatments, which were obtained in the multivariate analysis. Finally, it is concluded that T. harzianum influences the vegetative growth in maize. However, depending on the dose of the bio-input, it can result in different plant responses.
650 $aBiomass
650 $aNutrients
650 $aSeeds
650 $aBiomassa
650 $aCrescimento
650 $aMilho
650 $aNutriente
650 $aSemente
653 $aBioinsumo
700 1 $aSCHUELTER, A. R.
700 1 $aSOUZA, I. R. P. de
700 1 $aCOELHO, S. R. M.
700 1 $aCHRIST, D.
773 $tRevista Brasileira de Milho e Sorgo$gv. 22, e1269, 2023.
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Embrapa Milho e Sorgo (CNPMS) |
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